Featured in Gourmet Traveller: Pepe Saya Butter Steals the Show

We are delighted to share that Pepe Saya Butter has been featured in the latest issue of Gourmet Traveller magazine! Our rich, creamy butter was highlighted as a must-have for any kitchen, and we couldn't be more excited to receive this recognition from such a respected publication.

Gourmet Traveller's Praise for Pepe Saya Butter

Gourmet Traveller is known for its discerning taste and in-depth reviews of the finest food products. In the article, our artisanal process and commitment to quality were celebrated, with the magazine calling Pepe Saya Butter "a gold standard in the dairy industry." The feature emphasized our butter's unique flavor profile, creamy texture, and the passion that goes into every batch.

Behind the Scenes at Pepe Saya

At Pepe Saya, we believe that great butter starts with great ingredients. We source our cream from the best dairy farms in Australia, ensuring that only the highest quality cream goes into our butter. The cream is cultured for several days, a process that develops the complex flavors our butter is known for. After culturing, the cream is churned slowly to achieve the perfect texture.

Why This Feature Matters

Being featured in Gourmet Traveller is a significant milestone for Pepe Saya Butter. It not only validates our hard work and dedication but also introduces our butter to a wider audience. Food enthusiasts and home cooks alike can discover the difference that Pepe Saya Butter brings to their culinary creations.

Join the Butter Revolution

If you haven't yet experienced the magic of Pepe Saya Butter, now is the perfect time. Pick up the latest issue of Gourmet Traveller to read more about us, and then head to your nearest retailer to try our butter for yourself. We promise you won't be disappointed!

Thank you to Gourmet Traveller for the incredible feature and to our customers for your continued support. We look forward to bringing more deliciousness to your kitchens.