We are thrilled to announce that Pepe Saya Butter has won the prestigious Gold Medal at the 2024 Australian Food Awards! Our dedication to crafting the finest cultured butter has been recognized once again, and we couldn't be prouder. Thank you to our loyal customers and dedicated team for making this possible. Here's to more buttery triumphs!

Pepe Saya Butter has been featured in the latest issue of Gourmet Traveller, where our rich, creamy butter was described as a must-have for any kitchen. The magazine highlighted our artisanal process and commitment to quality, calling Pepe Saya "a gold standard in the dairy industry." Pick up your copy today to read more!

This month, we are celebrating a decade of excellence in butter-making. Over the past 10 years, Pepe Saya Butter has grown from a small, local favorite to a beloved brand across Australia and beyond. Join us in celebrating this milestone with special anniversary promotions and events. Thank you for being part of our journey!

Pepe Saya Butter Named Best Cultured Butter by the Dairy Industry Association