Pepe Saya Unsalted Cultured Butter
$9.99
Churned by the Amish from farm-fresh cream, this butter is first cultured to create crème fraiche, then batch churned to perfection, resulting in a uniquely creamy and tangy flavor profile.
Quantity:
Churned by the Amish from farm-fresh cream, this butter is first cultured to create crème fraiche, then batch churned to perfection, resulting in a uniquely creamy and tangy flavor profile.
Pepe Saya Buttersheet
$22.00
Churned by the Amish from farm-fresh cream, this butter is first cultured to create crème fraiche, then batch churned to perfection, resulting in a uniquely creamy and tangy flavor profile.
